Vermicelli Noodle Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
100 gram Rice Noodles (n) = rice vermicelli (by WECANDOIT2009) 2 cup, shredded Cabbage, fresh 1.5 cup, grated Carrots, raw 1.5 cup Bean sprouts 2 serving Green Onion (fresh-1 stalk) .25 grams Cilantro, raw 2 tbsp Soy sauce (tamari) 2 tbsp Rice Wine Vinegar (by PINCHYGUY) 1.5 tbsp Sunflower Oil 2 tsp Granulated Sugar 1 clove Garlic
Combine dressing ingredients in a jar and shake to combine. Set aside for flavours to blend.
Soak vermicelli in warm water for 2 minutes. Drain thoroughly. Turn out only tea towel if necessary to dry more.
Combine vermicelli with remainder of salad ingredients.
Just prior to serving, add dressing and toss again.
Serve with lime wedges.
Serving Size: Mkes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBORAHLL.
Soak vermicelli in warm water for 2 minutes. Drain thoroughly. Turn out only tea towel if necessary to dry more.
Combine vermicelli with remainder of salad ingredients.
Just prior to serving, add dressing and toss again.
Serve with lime wedges.
Serving Size: Mkes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBORAHLL.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 539.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
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