Homemade Banana Bread Muffins

Name: Homemade Banana Bread Muffins Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 12
Ingredients: 1.5 cup Wheat flour white all-purpose unenriched; 3.0 medium (7 to 7-7/8 long) Banana fresh; 2/3 cup Granulated Sugar; 6 tbsp Coconut oil; 1large Egg; 1.0 tsp Baking Powder; 1.0 tsp Baking Soda; 1.0 tsp Vanilla Extract; 3.0 dash Salt; 2.0 tsp Cinnamon ground; 1/4 tsp Nutmeg ground

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 12

Ingredients

1.5 cup Wheat flour, white, all-purpose, unenriched3.0 medium (7" to 7-7/8" long) Banana, fresh2/3 cup Granulated Sugar6 tbsp Coconut oil1large Egg1.0 tsp Baking Powder1.0 tsp Baking Soda1.0 tsp Vanilla Extract3.0 dash Salt2.0 tsp Cinnamon, ground1/4 tsp Nutmeg, ground

Directions

425 degrees for 5 minutes. Then 350 degrees for 7-8 minutes

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user LCPEREZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.2
Total Fat: 7.7 g
Cholesterol: 15.5 mg
Sodium: 191.0 mg
Total Carbs: 30.3 g
Dietary Fiber: 1.4 g
Protein: 2.5 g

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