Banana Muffins

Name: Banana Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 2 medium ripe Bananas; 2/3 Cups Granulated Sugar; 1/3 Cups Packed Brown Sugar; 1 tsp Vanilla Extract; 1 Large egg; 3/4 Cups Water; 2 Cups White Flour; 1 tsp Cinnamon ground; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 dash Salt; 1/4 Cups Butter salted; 1/3 Cups White Flour; 1/3 Cups unpacked Brown Sugar

(4)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 18

Ingredients

2 medium ripe Bananas 2/3 Cups Granulated Sugar1/3 Cups Packed Brown Sugar1 tsp Vanilla Extract1 Large egg3/4 Cups Water2 Cups White Flour1 tsp Cinnamon, ground1 tsp Baking Powder1 tsp Baking Soda1 dash Salt 1/4 Cups Butter, salted1/3 Cups White Flour1/3 Cups unpacked Brown Sugar

Directions

Smash bananas, and combine with Sugar, add Vanilla. Add egg and water.

In a seperate bowl, combine all dry ingredients, and add to the wet mixture.

In a seperate bowl, combine cold butter with 1/3 Cups White Flour and 1/3 Cups unpacked Brown Sugar, mix into a crumb mixture. this will be your topping.

Fill muffin cups 2/3 full with batter
Add topping, evenly
Bake at 350 degrees F, for 15 minutes, toothpick check, make sure it comes out dry.
Cool for 10 minutes, and serve.

Number of Servings: 18

Recipe submitted by SparkPeople user AQUATEEN82.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 3.1 g
Cholesterol: 18.6 mg
Sodium: 130.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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Member Reviews

AMY_HJ
I made it w/o the topping and did 12 instead of 18. It was 167 calories that way. Great recipe!! I'll make it again! - 6/26/09
CHAS1949
ok...I HAVE to try this with splenda...can't use sugar, but maybe it will work...I love bananas - 3/15/09
CRYSTALLYNNE
This sounds great - I'm going to try making it with Splenda instead though. Plus, I should have all the ingredients on hand :) - 12/7/08
YELLOWROSIE
This sounds like I should try it! 081125

The following comments are helpful. Submitted by DEBSZI (8/17/08)
Instead of the topping, I sprinkled a cinnamon/Splenda mix on top and baked it in a 13x9 pan. The banana bars were excellent! - 11/25/08
FUNKYFIRE
absolutely amazing! I burnt the first batch (wasn't paying attention) but The second batch turned out fantastic. I have a question...when it says 1 cup ...how much is it really in gms or oz? I'm worried that the european measure might have ruined the calorie count completely...thanks a mill - 8/30/08
LAMMYPIE74
I am defenitly gonna make these for my kiddos for breakfast before they head out to school! - 8/28/08
MLLUTE
these sound very good. i was going to make banana bread but i am going to try these instead - 8/25/08
KAT240
looks good will try it soon! - 8/22/08
AUSSIEMOM2
This looks delicious...easy too! Cinnamon adds a nice touch! Thankyou! - 8/19/08
DEBSZI
Instead of the topping, I sprinkled a cinnamon/Splenda mix on top and baked it in a 13x9 pan. The banana bars were excellent! - 8/17/08