chicken rigatoni bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound chicken breast, skinless, boneless1 cup diced tomatoes8 oz mozzarella cheese16 oz rigatoni3 cups spaghetti sauce
Cook and chop chicken. boil pasta; drain.
Put tomatoes in bottom of 9x13 pan. Layer chicken, pasta, sauce and top with the cheese.
Bake in oven for 15-20 min at 350.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RDTMOM.
Put tomatoes in bottom of 9x13 pan. Layer chicken, pasta, sauce and top with the cheese.
Bake in oven for 15-20 min at 350.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RDTMOM.
Nutritional Info Amount Per Serving
- Calories: 442.4
- Total Fat: 7.9 g
- Cholesterol: 49.3 mg
- Sodium: 625.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g
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