scrambled eggs with zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 eggs1 cup shredded zucchini2 Tablespoons MilkButter
Heat butter in skillet. In a small bowl beat eggs with milk. Stir in zucchini. Pour into skillet. scrape bottom of the skillet and stir until all eggs are cooked.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYM.P..
Number of Servings: 2
Recipe submitted by SparkPeople user AMYM.P..
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 14.5 g
- Cholesterol: 523.1 mg
- Sodium: 162.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 16.3 g
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