Fried Shrimp KETO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
55 medium Shrimp, raw 840 gram(s) Baken-ets hot n'spicy pork rinds (9 pc) 1 large Egg, fresh, whole, raw 2.5 tbsp Heavy Whipping Cream
Thaw and well drain 55-60 count shrimp.
beat 1 egg with 3 TB heavy cream
bread shrimp in KETO fine flour
dip shrimp in to egg and cream mixture
after crushing pork rinds, roll shrimp in pork rinds
fry in oil
Serving Size: 1 serving = 10-12 shrimp
Number of Servings: 4
Recipe submitted by SparkPeople user SBREEDLOV3.
beat 1 egg with 3 TB heavy cream
bread shrimp in KETO fine flour
dip shrimp in to egg and cream mixture
after crushing pork rinds, roll shrimp in pork rinds
fry in oil
Serving Size: 1 serving = 10-12 shrimp
Number of Servings: 4
Recipe submitted by SparkPeople user SBREEDLOV3.
Nutritional Info Amount Per Serving
- Calories: 1,337.8
- Total Fat: 81.1 g
- Cholesterol: 484.7 mg
- Sodium: 848.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 123.5 g
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