NO EGG Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can (drained) HCF Chunk Light Tuna in Water (1/2 C)1/4 cup, chopped Onions, raw 2 TBSP Kraft Avocado Oil Mayo 1 dash Salt 1 dash Pepper, black 1 tbsp Dill Pickle juice 1/4 cup, chopped or sliced Red Ripe Tomatoes 2 TBSP Heinz Dill Relish
Drain the tuna and flake into a bowl with a fork. Add the chopped onion, tomato and dill relish. Stir together until mixed well. Then add the 2 Tbsp. of Mayo and 1 Tbsp of Dill Pickle Juice and mix until well blended. Season with Salt & Pepper.
Serving Size: Makes 2 1/2Cup Servings
Number of Servings: 2
Recipe submitted by SparkPeople user TXSASSY76.
Serving Size: Makes 2 1/2Cup Servings
Number of Servings: 2
Recipe submitted by SparkPeople user TXSASSY76.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 5.1 g
- Cholesterol: 40.0 mg
- Sodium: 660.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 13.4 g
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