Chicken and Veg Thai Curry

Name: Chicken and Veg Thai Curry Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: 140 grams Chicken Thigh; 400 gram Tomatoes ALDI diced - 400g tin; 4 small (1-3/4 to 2-1/2 dia.) Potato raw - cubed; 2 cup chopped Cabbage fresh; 0.33 cup chopped Onions raw; 1 cup Coconut Milk (Lite) (Thai Kitchen); 3 tbsp Curry Paste Green Thai Kitchen (by JESJES)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 3

Ingredients

140 grams Chicken Thigh 400 gram Tomatoes, ALDI diced - 400g tin 4 small (1-3/4" to 2-1/2" dia.) Potato, raw - cubed2 cup, chopped Cabbage, fresh 0.33 cup, chopped Onions, raw 1 cup Coconut Milk (Lite) (Thai Kitchen) 3 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)

Directions

gently fry onion and chicken until golden brown. Add tomatoes, potato and curry paste. Bring to boil while stirring. Reduce heat and simmer gently until potatoes are soft. Add cabbage and coconut milk and simmer until cabbage is soft.

Serving Size: Makes 3 generous serves

Number of Servings: 3

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving