Parmesan crusted Tilapia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz Tilapia 1 tbsp Borden’s Parmesan cheese fresh shredded 3 tsp Lemon Juice 'Real Lemon' 100% juice 0.35 tbsp Butter, Great Value Unsalted 0.5 serving(s) 4 C Panko crumbs 0.5 tsp Garlic powder 0.5 tsp Paprika 1 tbsp Parsley, dried
Directions
Heat oven to 400. Rinse Tilapia and pat dry and place on a parchment paper lined cookie sheet. Drizzle butter and lemon juice over filet. Mix panko and seasonings together an spread on both sides of Tilapia. Cook for 15 minutes.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 176.3
  • Total Fat: 4.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 6.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

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