Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes Recipe
Yield: 12
Ingredients: *Flour white; Granulated Sugar; Carrots raw 1 large; Applesauce unsweetened 1.5 cup; Raisins 1 cup packed

Number of Servings: 12

Ingredients

*Flour, white,Granulated SugarCarrots, raw, 1 large Applesauce, unsweetened, 1.5 cup Raisins, 1 cup, packed

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MBH1122.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 6.7 mg
Total Carbs: 43.5 g
Dietary Fiber: 1.5 g
Protein: 2.2 g

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