Cucumber Salad in Vinegar with Onion
- Number of Servings: 6
Ingredients
Directions
3-5 persian cucumbers (with peel) (or regular cucumbers without peel or "striped")1 red onion1/2 c. white vinegar1/2 c. water1/3 c. sugardash of salt and pepper
Slice onions and cucumber very thin slices & place in shallow dish.
Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.
Cover and marinate at least an hour.
The longer this sits, the tastier it gets.
May be made a day ahead.
Makes about 6 servings.
(For more servings just add more cucumber and onion.)
Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.
Cover and marinate at least an hour.
The longer this sits, the tastier it gets.
May be made a day ahead.
Makes about 6 servings.
(For more servings just add more cucumber and onion.)
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
Member Reviews
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POPEYETHETURTLE
I've made a variation of this recipe for about 42 years. Instead of sugar, I substitute w/Equal or Splenda & add caraway seed & celery seed. I've always made it and marinated this overnight to bring out the full flavor.
With the Sugar substitution, you save about 19 cal (3.33 calories per serving - 4/21/13