Cheena's Crab Cakes

Name: Cheena''s Crab Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: .5 cup Bread Crumbs Original Style Publix (1/4 Cup) (by JERRYB213); 0.25 cup Egg - Eggbeaters; 4 serving chicken of the sea premium crab 8 oz; 1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 2 tsp Mustard Aldi Dijon (by NAPPYHEADED); 1 tsp Lea & Perrins Worcestershire Sauce; .25 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1); 1 tsp Dry Mustard (by DMCKEC); 1 tsp McCormick Old Bay Seasoning (by KATANMOL)

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

.5 cup Bread Crumbs, Original Style, Publix (1/4 Cup) (by JERRYB213) 0.25 cup Egg - Eggbeaters 4 serving chicken of the sea premium crab, 8 oz 1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 2 tsp Mustard, Aldi Dijon (by NAPPYHEADED) 1 tsp Lea & Perrins, Worcestershire Sauce .25 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1) 1 tsp Dry Mustard (by DMCKEC) 1 tsp McCormick Old Bay Seasoning (by KATANMOL)

Directions

Combine all ingredients except crab and bread crumbs, folding in crab and bread crumbs gently to combine. Portion as desired and pan fry.

Serving Size:�4 large crab cakes, or smaller as portioned

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 1.8 g
Cholesterol: 12.5 mg
Sodium: 410.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.5 g
Protein: 6.3 g

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