Easy Chicken & Bacon Quesadilla#2 (Fajita Meat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 cup Mexican Blend Fancy Shredded Cheese 1 TBSP Real Bacon Pieces 4 tbsp Picante Salsa (Hot) 2 Flour Tortillas 6" (100 calories Each)1 Oz. Boneless Skinless Chicken Breasts for Fajitas (Pre-Seasoned/Marinated) - Appx. 1/4 cup of meat
Pre-heat Oven to 350.
Spray the bottom of a cookie sheet with Olive Oil Spray. Lay 1 flour tortilla flat and top with Pre-heated leftover chicken fajita meat, and sprinkle 1/2 TBSP. Bacon over it. Add 1/2 the cheese, and 2 TBSP of Salsa. Make sure ingredients are spread over the tortilla evenly.
Cover the tortilla and Chicken mix with the other tortilla. Spread the remaining Cheese, Bacon Bits & Salsa over the top. Place in oven and Bake on 350 until the cheese is melted.
Cut into 4ths. For fewer calories eat only 1/2 the quesadilla
Serving Size: Makes 1 Quesadilla (4 slices)
Number of Servings: 1
Recipe submitted by SparkPeople user TXSASSY76.
Spray the bottom of a cookie sheet with Olive Oil Spray. Lay 1 flour tortilla flat and top with Pre-heated leftover chicken fajita meat, and sprinkle 1/2 TBSP. Bacon over it. Add 1/2 the cheese, and 2 TBSP of Salsa. Make sure ingredients are spread over the tortilla evenly.
Cover the tortilla and Chicken mix with the other tortilla. Spread the remaining Cheese, Bacon Bits & Salsa over the top. Place in oven and Bake on 350 until the cheese is melted.
Cut into 4ths. For fewer calories eat only 1/2 the quesadilla
Serving Size: Makes 1 Quesadilla (4 slices)
Number of Servings: 1
Recipe submitted by SparkPeople user TXSASSY76.
Nutritional Info Amount Per Serving
- Calories: 425.2
- Total Fat: 19.6 g
- Cholesterol: 55.5 mg
- Sodium: 1,654.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.0 g
- Protein: 22.4 g
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