Crockpot Mushroom Pork chop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Market pantry center cut thin pork chop 1 tbsp chopped Onions, raw 0.5 cup Cream of mushroom soup 4 medium Mushrooms, fresh 0.5 tsp Minced garlic1 tsp Worchester sauce 5 sprigs Dill weed, fresh 1 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice) 1 Serving(s) Olive oil cooking spray
Spray crockpot with cooking spray. Chop onion and place on the bottom of the crockpot. Add pork chop. Mix mushroom soup,mushrooms, minced garlic, and worchestershire sauce in a medium bowl. Then pour over pork chop. Cook for 4 hours on low. Serve over brown rice.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 355.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.1 g
- Protein: 6.4 g
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