Pork Back Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
26 oz Costco Pork Back Ribs (by JUSTMEL13) 6 tsp Montreal Steak Spice (by FLUTTERGIRL82)
Peel membrane off of the back of the whole rack of ribs.
It is easier to start at the shortest rib and with fingernail lift a corner edge of membrane and pull with fingers. It usually peels off in one whole piece.
Sprinkle Steak Spice on top.
Wrap tightly in Tin foil or butcher paper.
Bake 300 for 2 hours
Open tin foil and continue baking 375 for 20 minutes (can brush BBQ sauce over ribs at this stage for that extra zing)
Let sit for 5 minutes before serving
Serving Size: 13 ribs serves 4 or 5 people
Number of Servings: 6
Recipe submitted by SparkPeople user JAKANDA.
It is easier to start at the shortest rib and with fingernail lift a corner edge of membrane and pull with fingers. It usually peels off in one whole piece.
Sprinkle Steak Spice on top.
Wrap tightly in Tin foil or butcher paper.
Bake 300 for 2 hours
Open tin foil and continue baking 375 for 20 minutes (can brush BBQ sauce over ribs at this stage for that extra zing)
Let sit for 5 minutes before serving
Serving Size: 13 ribs serves 4 or 5 people
Number of Servings: 6
Recipe submitted by SparkPeople user JAKANDA.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 400.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.9 g
- Protein: 14.6 g