penne rigate with diced tomatoes and tuna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 package of organic whole wheat penned rigate2 cans of diced tomatoes1 can of tuna
Directions
cook pasta,
drain
in pan warm tomatoes and tuna,
spice as desired
add in pasta
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JONESYOU23.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 448.7
  • Total Fat: 2.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 765.0 mg
  • Total Carbs: 92.8 g
  • Dietary Fiber: 13.7 g
  • Protein: 23.5 g

Member Reviews