Low carb tuna cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 can Tuna, Canned in Water, drained 1/3 cup Light Mayonnaise 1/4 cup almond flour1/4 cup Parsley chopped1/4 cup Parmesan Cheese, grated 1 tsp Garlic powder 1 tsp Onion powder
Mix ingredients. Shape into 5 equal size patties.
Cool on medium high until first side is done, about 3-4 minutes.
Flip, press down and cook another 3-4 minutes
Serving Size: Makes 5
Number of Servings: 5
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Serving Size: Makes 5
Number of Servings: 5
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 7.7 g
- Cholesterol: 26.4 mg
- Sodium: 334.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 16.0 g
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