Home made gluten free granola bars

Name: Home made gluten free granola bars Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry); 2 cup Oats Quaker (1 cup dry oats); 2 tbsp Organic Chai Seeds; 8 serving honey (raw trader joes organic) (1 tbs); .5 tsp Vanilla Extract; 2 tbsp Coconut oil; 1 tbsp Earth Balance Butter - vegan (by KARENC57); 4 oz Almond Breeze Almond Milk Unsweetened Vanilla; 3 tbsp Chocolate Chips Semi-Sweet (vegan) (by RAVON27); .5 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

2 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry) 2 cup Oats, Quaker (1 cup dry oats) 2 tbsp Organic Chai Seeds 8 serving honey (raw, trader joes, organic) (1 tbs) .5 tsp Vanilla Extract 2 tbsp Coconut oil 1 tbsp Earth Balance Butter - vegan (by KARENC57) 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla 3 tbsp Chocolate Chips Semi-Sweet (vegan) (by RAVON27) .5 tbsp Extra Virgin Olive Oil

Directions

bake for 25 minutes

Serving Size: makes 8 4inch bars

Number of Servings: 1

Recipe submitted by SparkPeople user MARIASENARN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,922.0
Total Fat: 69.3 g
Cholesterol: 0.0 mg
Sodium: 3,479.1 mg
Total Carbs: 533.2 g
Dietary Fiber: 35.6 g
Protein: 41.6 g

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