Spring Asparagus and Tomato Pasta with Feta Recipe

Name: Spring Asparagus and Tomato Pasta with Feta Recipe Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 serving spinach nests noodles 2-nest (by LORETTAH3); 8 spear medium (5-1/4 to 7 lo Asparagus fresh; 1 serving Grape Tomatoes (3oz/12 tomatoes); 3 tbsp Extra Virgin Olive Oil; 0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 serving spinach nests noodles,2-nest (by LORETTAH3) 8 spear, medium (5-1/4" to 7" lo Asparagus, fresh 1 serving Grape Tomatoes (3oz/12 tomatoes) 3 tbsp Extra Virgin Olive Oil 0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)

Directions

cook pasta according to package directions.Meanwhile, drizzle about 2 to 3 tablespoons of olive oil into a skillet over medium heat. Add asparagus and saute for about 7 minutes. Add tomatoes.Drain pasta and place into skillet with asparagus and tomatoes. Toss to combine and add feta hunks to pasta. Drizzle with a little more olive oil if needed and add salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SIMBASMOM1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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