Pork Chops, Sauerkraut and Apples

Name: Pork Chops, Sauerkraut and Apples Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 lean butterfly pork chops cut in half; 1 onion chopped; 1 can sauerkraut undrained (equals about 2 cups); 1 cup or 1 medium apple chopped

Number of Servings: 4

Ingredients

2 lean butterfly pork chops, cut in half1 onion, chopped1 can sauerkraut, undrained (equals about 2 cups)1 cup or 1 medium apple, chopped

Directions

Brown chops, cook onions. Remove chops, add sauerkraut and chopped apple, stir. Place chops in large casserole dish, cover with kraut mixture, and bake in a 350 degree preheated oven for about 30 to 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYS255.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.1
Total Fat: 4.8 g
Cholesterol: 55.0 mg
Sodium: 991.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 4.5 g
Protein: 24.6 g

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