Shrimp boil

  • Number of Servings: 4
Ingredients
1 lb shrimp1 lb. baby red potatoes4 large ears corn1 package crab and shrimp boil seasoning1 bay leaf
Directions
Boil and serve, makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEINAUSTIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.8
  • Total Fat: 3.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 196.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.8 g

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