banana spice gluten free cupcakes

Name: banana spice gluten free cupcakes Recipe
Yield: 18
Ingredients: Almonds 1 cup sliced (remove); Rice flour brown 1 cup (remove); Baking Soda 1 tsp (remove); Baking Powder 1 tsp (remove); *Pumpkin Pie spice .5 tsp (remove); Cinnamon ground 1 tsp (remove); Salt .25 tsp (remove); Egg fresh 2 large (remove); Olive Oil .33 cup (remove); Agave Nectar Stick 6 stick (remove); Brown Sugar 1.33 cup packed (remove); Banana fresh 4 medium (7 to 7-7/8 long) (remove); Vanilla Extract 1.5 tsp (remove)

Number of Servings: 18

Ingredients

Almonds, 1 cup, sliced (remove)Rice flour, brown, 1 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)*Pumpkin Pie spice, .5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Salt, .25 tsp (remove)Egg, fresh, 2 large (remove)Olive Oil, .33 cup (remove)Agave Nectar Stick, 6 stick (remove)Brown Sugar, 1.33 cup, packed (remove)Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)Vanilla Extract, 1.5 tsp (remove)

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user LEXIE1214.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 188.8
Total Fat: 6.7 g
Cholesterol: 23.6 mg
Sodium: 143.7 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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Member Reviews

RHALES199
would be helpful to have directions. For example, how long do you cook them for? Are the almonds mixed in, or put on top of the cupcakes (me myself, i would probably leave out the nuts, that would cut down the calories & fat). - 2/9/09