Curried Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
3 cup Meat: Roast chicken breast skinless chopped (by ERINSIMONS) 1.5 cup, diced Celery, raw 1 cup, chopped Carrots, raw 2 tbsp chopped Onions, raw 1 cup (not packed) Raisins 2 cup Non-fat Greek yogurt Plain-Great Value
Directions
Finely chop all ingredients. Toss together with curry powder. Mix in yogurt.

Serving Size: .5 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SMAZZARA_HOME.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 50.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.4 g

Member Reviews