Curried Chicken Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
3 cup Meat: Roast chicken breast skinless chopped (by ERINSIMONS) 1.5 cup, diced Celery, raw 1 cup, chopped Carrots, raw 2 tbsp chopped Onions, raw 1 cup (not packed) Raisins 2 cup Non-fat Greek yogurt Plain-Great Value
Finely chop all ingredients. Toss together with curry powder. Mix in yogurt.
Serving Size: .5 cup
Number of Servings: 16
Recipe submitted by SparkPeople user SMAZZARA_HOME.
Serving Size: .5 cup
Number of Servings: 16
Recipe submitted by SparkPeople user SMAZZARA_HOME.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 1.0 g
- Cholesterol: 23.6 mg
- Sodium: 50.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.8 g
- Protein: 11.4 g
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