Spinach Stuffed Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons bacon drippings or butter1/3 cup chopped onion8 ounces fresh chopped spinach1/2 cup sour cream3 slices bacon, fried and crumbleda few dashes Tabasco sauce or other hot pepper sauce4 medium firm ripe tomatoessalt, to taste1/2 cup shredded Mozzarella cheese
Preparation:
In a heavy skillet, cook onion in baking drippings or butter until tender. Stir in spinach; cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.
Cut off tops of tomatoes; scoop out centers, leaving shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; bake at 375° for 20 minutes. Top each tomato with Mozzarella cheese and continue baking just until cheese is melted.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRAWLINS2.
In a heavy skillet, cook onion in baking drippings or butter until tender. Stir in spinach; cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.
Cut off tops of tomatoes; scoop out centers, leaving shell intact. Sprinkle tomato shells lightly with salt and fill with spinach mixture. Place tomatoes in a lightly greased baking dish; bake at 375° for 20 minutes. Top each tomato with Mozzarella cheese and continue baking just until cheese is melted.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRAWLINS2.
Nutritional Info Amount Per Serving
- Calories: 283.1
- Total Fat: 21.6 g
- Cholesterol: 52.4 mg
- Sodium: 396.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.8 g
- Protein: 13.6 g
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