Kris's fruit salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cup pineapple, canned, unsweetened tidbits, Dole (by RUMBAMEL) 1 pear, medium (approx 2-1/2 per Pears, fresh 5 fruit without skin, medium Kiwi Fruit 2 serving California Navel Orange - medium orange (131g) 20 small (1" dia) Strawberries, fresh
Directions
wash, then peel and cut the fruits, mix together and store in fridge.

Serving Size: makes

Number of Servings: 6

Recipe submitted by SparkPeople user K_BRADLEY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.2 g

Member Reviews
  • ROBBIEY
    the Greek yogurt pulls it together - 6/24/20