Kris's fruit salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cup pineapple, canned, unsweetened tidbits, Dole (by RUMBAMEL) 1 pear, medium (approx 2-1/2 per Pears, fresh 5 fruit without skin, medium Kiwi Fruit 2 serving California Navel Orange - medium orange (131g) 20 small (1" dia) Strawberries, fresh
wash, then peel and cut the fruits, mix together and store in fridge.
Serving Size: makes
Number of Servings: 6
Recipe submitted by SparkPeople user K_BRADLEY1.
Serving Size: makes
Number of Servings: 6
Recipe submitted by SparkPeople user K_BRADLEY1.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.4 g
- Protein: 1.2 g