Zucchini "Pasta" with Shrimp for One
- Number of Servings: 1
Ingredients
1 Medium Julienned Zucchini1/2 C of Pasta Sauce10 Cooked ShrimpAll spices are optional. I have a spice garden and grab fresh spices for all pasta dishes, but you should season to taste.
To make zucchini pasta:
Wash zucchini and remove ends. No need to peel. Shred with a julienne peeler from top to bottom.
Spray skillet w/cooking spray.
Lightly sautee onion.
Add shrimp and cook thoroughly.
No need to cook the zuke.
Warm the sauce. Pour.
Top w/shrimp and any spices you enjoy.
Double for two.
Triple for three.
Quad for four.
Etc.
Number of Servings: 1
Recipe submitted by SparkPeople user 1LBDOWN.
Wash zucchini and remove ends. No need to peel. Shred with a julienne peeler from top to bottom.
Spray skillet w/cooking spray.
Lightly sautee onion.
Add shrimp and cook thoroughly.
No need to cook the zuke.
Warm the sauce. Pour.
Top w/shrimp and any spices you enjoy.
Double for two.
Triple for three.
Quad for four.
Etc.
Number of Servings: 1
Recipe submitted by SparkPeople user 1LBDOWN.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 3.7 g
- Cholesterol: 64.4 mg
- Sodium: 565.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.6 g
- Protein: 9.8 g
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