Vegan With a Vegeance Blueberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 cups flour2 tablespoons baking powder1/4 cup sugar1/4 teaspoon salt1/3 cup vegetable oil1 1/4 cup milk substitute
400 preheat
sift dry ingredients, add wet, mix just to combined (clumpy not sticky) mix in berries.
drop by 1/4 cupfuls onto greased cookie sheet
bake 12-15 min until slightly browned on top and firm.
Number of Servings: 15
Recipe submitted by SparkPeople user DAYNAC03.
sift dry ingredients, add wet, mix just to combined (clumpy not sticky) mix in berries.
drop by 1/4 cupfuls onto greased cookie sheet
bake 12-15 min until slightly browned on top and firm.
Number of Servings: 15
Recipe submitted by SparkPeople user DAYNAC03.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 245.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g