Keto Angie-tuna lettuce wraps
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2.0 can Tuna, Canned in Water, drained0.25 cup Mayonnaise, regular (mayo)3.0 serving Del Monte Relish Sweet Relish 1 tbsp5.0 serving Hard boiled eggs1.0 stalk, large (11"-12" long) Celery, raw5.0 sprigs Dill weed, fresh1.0 tsp celery salt1.5 tbsp chopped Onions, raw10.0 inner leaf Romaine Lettuce (salad)5.0 serving Clausen Kosher Dill Pickle 1 spear
open and drain tuna empty into bowl, add chopped celery, onion, dill and hard boiled eggs. Next add relish mayo and seasonings. Mix well. Add to center of romaine leaf and roll it up, serve with pickle spear on the side for crunch.
Serving Size: 2 wraps and 1 pickle spear
Number of Servings: 5.0
Recipe submitted by SparkPeople user MIDDOUGH4.
Serving Size: 2 wraps and 1 pickle spear
Number of Servings: 5.0
Recipe submitted by SparkPeople user MIDDOUGH4.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 12.8 g
- Cholesterol: 216.3 mg
- Sodium: 681.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 19.3 g
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