Meat and Italian sausage meatloaf

Name: Meat and Italian sausage meatloaf Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: 24 oz 80/20 ground beef chuck; 25.3 oz Mild Italian bulk sausage; 0.5 cup Bread Progresso Bread Crumbs Garlic and Italian Herb; 0.5 cup cheese Kroger Shredded Low moisture part skim mozzarella cheese

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 10

Ingredients

24 oz 80/20 ground beef chuck 25.3 oz Mild Italian bulk sausage 0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb 0.5 cup cheese, Kroger Shredded Low moisture part skim mozzarella cheese

Directions

Mix all ingredients except cheese. Form into loaf put in baking pan cook at 350 degrees for 45-60 minutes. Just before removing from oven sprinkle cheese over top and bake until melted.

Serving Size: Makes 8-4oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user NBLUME979.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 389.8
Total Fat: 29.1 g
Cholesterol: 45.0 mg
Sodium: 183.0 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.2 g
Protein: 28.3 g

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