SPICY ZUCCHINI BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda 1 tsp Baking Powder 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 cup, chopped Pecans .75 cup Canola Oil 3 large Egg, fresh, whole, raw 2 cup Granulated Sugar 14 tsp Vanilla Extract 4 cup, sliced Zucchini
Spicy Zucchini Bread
3 Cups Flour
1 Tsp. Baking powder
1 Tsp. Baking Soda
1 Tsp. Ground Cinnamon
1 Tsp. Ground Nutmeg
1 Cup Chopped pecans (or Walnuts)
Combine first 6 ingredients in a mixing bowl making a well in the center of the mixture.
¾ Cup Vegetable Oil
3 Eggs
2 Cups Sugar
2 Tsp. Vanilla Extract
Combine oil eggs, sugar & vanilla; mix well.
3 Cups Unpeeled shredded zucchini
Stir in shredded zucchini.
Add mixture to dry ingredients, stirring just until moistened.
Spoon mixture into 2 greased & floured 8 ½ inch X 4 ½ inch X 3 inch loaf pans.
Bake @ 350 degrees for 1 hour. Cool loaves 10 minutes in pan; remove to wire rack and cool completely.
Yields 2 loaves.
Can slice and place in toaster.
Serving Size: Yields 2 loaves 1 SLICE 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user GMAPCOCK.
3 Cups Flour
1 Tsp. Baking powder
1 Tsp. Baking Soda
1 Tsp. Ground Cinnamon
1 Tsp. Ground Nutmeg
1 Cup Chopped pecans (or Walnuts)
Combine first 6 ingredients in a mixing bowl making a well in the center of the mixture.
¾ Cup Vegetable Oil
3 Eggs
2 Cups Sugar
2 Tsp. Vanilla Extract
Combine oil eggs, sugar & vanilla; mix well.
3 Cups Unpeeled shredded zucchini
Stir in shredded zucchini.
Add mixture to dry ingredients, stirring just until moistened.
Spoon mixture into 2 greased & floured 8 ½ inch X 4 ½ inch X 3 inch loaf pans.
Bake @ 350 degrees for 1 hour. Cool loaves 10 minutes in pan; remove to wire rack and cool completely.
Yields 2 loaves.
Can slice and place in toaster.
Serving Size: Yields 2 loaves 1 SLICE 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user GMAPCOCK.
Nutritional Info Amount Per Serving
- Calories: 5,342.6
- Total Fat: 264.8 g
- Cholesterol: 558.0 mg
- Sodium: 1,981.7 mg
- Total Carbs: 714.2 g
- Dietary Fiber: 35.2 g
- Protein: 70.6 g
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