Margies Taverns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
425 grams Tomato Sauce 1.25 cup *Campbells Cream of Mushroom Soup 16 oz 80/20 ground beef chuck 1 tsp Celery seed 1 tbsp Chili powder
Cook ground chuck and drain grease. Add tomato sauce and cream of mushroom and stir together. Add chili powder. Cook together for 30 minutes in a slight boil until liquid is reduced a little. Serve on buns.
Serving Size: 4
Number of Servings: 8
Recipe submitted by SparkPeople user JMGODSHALK.
Number of Servings: 8
Recipe submitted by SparkPeople user JMGODSHALK.
Nutritional Info Amount Per Serving
- Calories: 187.2
- Total Fat: 12.7 g
- Cholesterol: 36.6 mg
- Sodium: 597.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 11.2 g