Tuna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tomatoes diced1 Tbl Newman's Oil & Vinegar dressing1 C celery sliced thinly1 can tuna with the water1 C broth (I made my own but any broth would do)
Bring to a boil and simmer for about 5 minutes or until the celery is soft enough to comfortably eat. I ate it all as I only used 1 C broth. Very filling, quite tasty.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYLINSTEPHENS.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYLINSTEPHENS.
Nutritional Info Amount Per Serving
- Calories: 410.3
- Total Fat: 12.1 g
- Cholesterol: 49.5 mg
- Sodium: 1,641.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.0 g
- Protein: 48.6 g
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