Keto crack chicken in a crockpot
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.25 cup great value low sodium chicken broth32.0 gram hidden valley ranch seasoning dip and salad mix16.0 oz boneless skinless chicken breast4.0 oz Philadelphia cream cheese original68.0 gram members mark hickory smoked bacon0.25 cup members mark mild cheddar shredded cheese
Directions
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts. Cover and cook for 4 hours on high or 8 hours on low. After the cook time has ended, shred the chicken with two forks. Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients. Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted. Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MSOLIVIAMYERS.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 338.1
  • Total Fat: 22.3 g
  • Cholesterol: 131.3 mg
  • Sodium: 1,120.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.8 g

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