sausage crescent

Name: sausage crescent Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls); 4 serving Cheese - Sargento Provolone (1 slice); 4 serving Johnsonville Hot Italian Link Sausage - 1 link; 2 cup Newman's Own Sockarooni no sugar 1/2 c

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 serving Pillsbury Crescent Rolls (1 svg = 2 rolls) 4 serving Cheese - Sargento Provolone (1 slice) 4 serving Johnsonville Hot Italian Link Sausage - 1 link 2 cup Newman's Own Sockarooni no sugar 1/2 c

Directions

cook sausage, let cool. wrap with piece of cheese and dough of 2 crescent rolls, bake according to directions

Serving Size: 4 1 pc serving with 1/2 c sauce

Number of Servings: 4

Recipe submitted by SparkPeople user LINWINAGAIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 600.0
Total Fat: 39.0 g
Cholesterol: 85.0 mg
Sodium: 1,665.0 mg
Total Carbs: 37.0 g
Dietary Fiber: 3.0 g
Protein: 26.0 g

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Member Reviews

ROBBIEY
this is so very tasty and filling - 7/31/20

Reply from LINWINAGAIN (7/31/20)
thank you Robbiey! just an fyi, the sodium count for the crescent rolls is WAY off, but I could not figure out how to update the ingredient or delete the recipe without just doing a makeover.