Seafood Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.5 cup Milk, 2%, with added nonfat milk solids, without added vit A2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips10.0 stalk, large (11"-12" long) Celery, raw1.5 cup, chopped Onions, raw3.0 tbsp cooking sherry24.0 oz Shrimp, cooked5.0 serving crawfish6.0 serving crab ( 1 lg blue crab)2.0 tbsp tomato paste0.1 cup Flour - Gold medal all purpose flour
See above
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user KRISTICLINE1969.
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user KRISTICLINE1969.
Nutritional Info Amount Per Serving
- Calories: 2,738.8
- Total Fat: 35.0 g
- Cholesterol: 1,906.0 mg
- Sodium: 4,018.7 mg
- Total Carbs: 116.1 g
- Dietary Fiber: 16.6 g
- Protein: 428.9 g
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