Cabbage & Root Vegetable Soup

Name: Cabbage & Root Vegetable Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 7
Ingredients: 1 rutabega; 1 celery root; 3 stalks celery; 3 carrot; 1 head cabbage; 1 baking potato; 1 sweet potato; 2 parsnips; 1 onion; 3-4 cloves garlic; 2.5 C water; 12.5 C vegetable broth; 1 TBL sea salt; 1 TBL black pepper; 2 tsp sage

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 7

Ingredients

1 rutabega1 celery root3 stalks celery3 carrot1 head cabbage1 baking potato1 sweet potato2 parsnips1 onion3-4 cloves garlic2.5 C water12.5 C vegetable broth1 TBL sea salt1 TBL black pepper2 tsp sage

Directions

1. Cube all tubers, shred cabbage, bring broth to a boil
2. Add vegetables and spices, reduce heat to medium, simmer for 45 minutes.
Makes a HUGE portion.

Number of Servings: 7

Recipe submitted by SparkPeople user KIDDETERNITY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 260.2
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 2,719.4 mg
Total Carbs: 58.6 g
Dietary Fiber: 11.8 g
Protein: 7.1 g

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