Spicy Potato Casserole with Tofu Chorizo

Name: Spicy Potato Casserole with Tofu Chorizo Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: 300 gram(s) Tofu natural (CemPorcento); 1 tbsp (C) Vinegar Red Wine (Gr Value); 1 tbsp Kikkoman Low Sodium Soy Sauce; 4 serving Hot Sauce Sriracha Hot Chili Sauce 1 tsp (5g); .5 tbsp Chili powder; 1 tbsp Extra Virgin Olive Oil; .5 large Onions raw; 2 clove Garlic; 700 grams Potato raw; 1 can (29 oz) (401 x 411) Pureed Tomatoes; 2 cup Beans black

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

300 gram(s) Tofu natural (CemPorcento) 1 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tbsp Kikkoman Low Sodium Soy Sauce 4 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g) .5 tbsp Chili powder 1 tbsp Extra Virgin Olive Oil .5 large Onions, raw 2 clove Garlic 700 grams Potato, raw 1 can (29 oz) (401 x 411) Pureed Tomatoes 2 cup Beans, black

Directions

see T. OneGreenPlanet recipe

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PAULAHUNT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 303.0
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 785.1 mg
Total Carbs: 47.0 g
Dietary Fiber: 11.5 g
Protein: 16.4 g

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