Chicken puchero
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6.0 serving Chicken Drumstick, Stewed, w/Skin, Bone Removed (1 drumstick)2.0 cup Chickpeas (garbanzo beans)5.0 large (7-1/4" to 8-1/2" long) Carrots, raw500.0 gram cabbage2.0 stalk, large (11"-12" long) Celery, raw1.0 medium (2-1/2" dia) Onions, raw
Cook it all on a pressure cooker for 40 minutes.
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user DETRIANA.
Serving Size: 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user DETRIANA.
Nutritional Info Amount Per Serving
- Calories: 1,602.0
- Total Fat: 43.0 g
- Cholesterol: 283.8 mg
- Sodium: 2,147.5 mg
- Total Carbs: 187.0 g
- Dietary Fiber: 50.3 g
- Protein: 120.9 g
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