Chicken puchero

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 1

Ingredients

6.0 serving Chicken Drumstick, Stewed, w/Skin, Bone Removed (1 drumstick)2.0 cup Chickpeas (garbanzo beans)5.0 large (7-1/4" to 8-1/2" long) Carrots, raw500.0 gram cabbage2.0 stalk, large (11"-12" long) Celery, raw1.0 medium (2-1/2" dia) Onions, raw

Directions

Cook it all on a pressure cooker for 40 minutes.

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user DETRIANA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,602.0
Total Fat: 43.0 g
Cholesterol: 283.8 mg
Sodium: 2,147.5 mg
Total Carbs: 187.0 g
Dietary Fiber: 50.3 g
Protein: 120.9 g

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