Wild and Tame Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 large, sweet onion, diced4 garlic cloves, minced1 sprig fresh thyme, chopped1 sprig fresh rosemary, chopped2 1/2 cups (6.5oz) assorted mushrooms, chopped (I like a mix of lobster, cremini, porcini, morel, shiitake and white button - rehydrate any dried ones in boiling water)2 cups water2 cups mushroom stockSalt and pepper to taste
In a large, non-stick pot, saute onions, garlic and herbs in 1/3 - 1/2 cup water until onions are translucent.
Add mushrooms and cook, stirring, 10 minutes. Add the water and stock, cook 20 minutes.
If using an immersion blender, puree in pot. Otherwise, allow to cool slightly, then puree in batches in a blender before returning to pot and reheating.
Season to taste before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add mushrooms and cook, stirring, 10 minutes. Add the water and stock, cook 20 minutes.
If using an immersion blender, puree in pot. Otherwise, allow to cool slightly, then puree in batches in a blender before returning to pot and reheating.
Season to taste before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 29.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 472.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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