Pan Fried Pork Chops - with Corn Chex and Mustard

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cup Corn Chex Cereal crushed2 tbsp Yellow Mustard 1.5 tbsp Rosemary 1.5 tsp Kosher Salt 1 tsp Fresh Ground Black Pepper 6 Boneless Centercut Pork Chops (1/2-3/4" thick) 1/2 cup vegetable oil
Directions
Crush the Chex cereal
Mix cereal with rosemary, salt and pepper
coat the porkchops with mustard
dredge porkchops in cereal mix (push/crunch down to coat well)
Place in med-hot skillet with oil. cook until golden brown before flipping - about 6 minutes/side.

Serving Size: Makes 6 porkchops

Number of Servings: 6

Recipe submitted by SparkPeople user BRYNN.RAY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 343.9
  • Total Fat: 23.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 846.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.9 g

Member Reviews
  • NEPTUNE1939
    tasty - 3/17/21
  • CYBRVELD
    Interesting - 11/1/20
  • 1HAPPYSPIRIT
    Very good! - 9/29/20
  • RO2BENT
    I think I will pass - 9/28/20
  • GEORGE815
    Nice recipe - 9/25/20
  • ROSSYFLOSSY
    Delicious recipe! - 9/25/20
  • BILLTHOMSON
    I made a couple of slight changes. I used crushed Fiber One cereal since that is all I will have in my house and I used spicy mustard. They were fantastic! - 9/23/20