Pan Fried Pork Chops - with Corn Chex and Mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cup Corn Chex Cereal crushed2 tbsp Yellow Mustard 1.5 tbsp Rosemary 1.5 tsp Kosher Salt 1 tsp Fresh Ground Black Pepper 6 Boneless Centercut Pork Chops (1/2-3/4" thick) 1/2 cup vegetable oil
Crush the Chex cereal
Mix cereal with rosemary, salt and pepper
coat the porkchops with mustard
dredge porkchops in cereal mix (push/crunch down to coat well)
Place in med-hot skillet with oil. cook until golden brown before flipping - about 6 minutes/side.
Serving Size: Makes 6 porkchops
Number of Servings: 6
Recipe submitted by SparkPeople user BRYNN.RAY.
Mix cereal with rosemary, salt and pepper
coat the porkchops with mustard
dredge porkchops in cereal mix (push/crunch down to coat well)
Place in med-hot skillet with oil. cook until golden brown before flipping - about 6 minutes/side.
Serving Size: Makes 6 porkchops
Number of Servings: 6
Recipe submitted by SparkPeople user BRYNN.RAY.
Nutritional Info Amount Per Serving
- Calories: 343.9
- Total Fat: 23.5 g
- Cholesterol: 65.0 mg
- Sodium: 846.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 22.9 g
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