homemade white bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cup Pillsbury Best Bread Flour (by NIKKI1026) 1.75 cup Milk, nonfat (skim milk) 1 serving Active Yeast 1 packet (Fleishman's) (by CD3370322) 0.33 cup Butter, salted .25 cup Granulated Sugar 1 tbsp Salt
scald the milk, put in the butter and let cool a bit. dissolve yeast in 1/4 warm water. combine sugar, salt, milk and butter and stir until it is dissolved in large bowl. add yeast water and blend. Add 3 c flour and beat until smooth. stir in remaining flour and turn out on a lightly floured board. knead until smooth and shape into a ball, replace into buttered bowl and turn over to grease all sides. cover with a damp towel and let rise until double in size. punch down dough, turn out on lightly floured board and divide into 2 pieces. shape into 2 loaves, place in greased loaf plans and let rise until the center of the bread is slightly higher than edges of the pans, about 45 min. bake in 375 F oven for about 45 minutes, loaves should sound hollow when tapped and be well browned.
Serving Size: 12 1 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: 12 1 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 5.1 g
- Cholesterol: 14.4 mg
- Sodium: 632.4 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g
Member Reviews
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USMAWIFE
love this bread - 9/28/20
Reply from LINWINAGAIN (9/28/20)
thank you! please forgive me? I just corrected the recipe, it should have been 24 slices---I was thinking of 1 pan and not 2