Pumpkin- Carrot Muffins

Name: Pumpkin- Carrot Muffins Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 21
Ingredients: 12 serving Duncan Hines Signature Spice Cake Mix-(entire box=12 servings); 1- 15 oz can Libby Canned Pumpkin; 1 large Egg fresh whole; 2 large Egg white fresh; 2/3 cup Carrots grated; 1/2 cup Old Fashioned Oats (Quaker Oats); 1/2 cup Chopped Walnuts; 1/2 tsp Cinnamon ground; 1/2 cup water

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 21

Ingredients

12 serving Duncan Hines Signature Spice Cake Mix-(entire box=12 servings) 1- 15 oz can Libby Canned Pumpkin1 large Egg, fresh, whole, 2 large Egg white, fresh 2/3 cup Carrots grated 1/2 cup Old Fashioned Oats (Quaker Oats) 1/2 cup Chopped Walnuts 1/2 tsp Cinnamon, ground 1/2 cup water

Directions

Combine cake mix, pumpkin, eggs & egg whites , cinnamon and water in a large bowl. Beat at low speed for one minute and then beat on medium speed for 2 minutes. Add oats, carrots and nuts and beat until blended. I use the paper standard baking cups and put them in muffin tins and fill with batter and bake @ 350 degrees for 15 to 16 minutes. The muffins pull out of the paper better if you make sure the muffins are cool. Refrigerate the muffins to keep fresh.

Serving Size: makes -21- muffins

Number of Servings: 21

Recipe submitted by SparkPeople user ZIGGYGAL.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 135.4
Total Fat: 4.2 g
Cholesterol: 8.9 mg
Sodium: 167.5 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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Member Reviews

CD26582469
I Love this recipe! I've been battling with my weight my whole life :'(
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https://bit.ly/3okB5rv - 10/25/20
NANCYPAT1
Tasty - 10/13/20
EVILCECIL
great - 10/12/20