Beach Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
425 grams Tomato Sauce 439 Grams Beans, pinto 16 oz 80/20 ground beef chuck Paul Prudhomme’s blackened Redfish magic to taste
Cook ground chuck until done and scattered apart, add tomato sauce and drained pinto beans. Add water if needed to thin. Sprinkle in the blackened redfish magic to your own taste, starting light as it can build up heat, adding more if you want it hotter. Cook 45 minutes. Serve with crackers or with hotdogs with chili and cheese on top. Enjoy!
Serving Size: Mashed 4 cups, give or take
Number of Servings: 4
Recipe submitted by SparkPeople user JMGODSHALK.
Number of Servings: 4
Recipe submitted by SparkPeople user JMGODSHALK.
Nutritional Info Amount Per Serving
- Calories: 454.4
- Total Fat: 21.8 g
- Cholesterol: 70.0 mg
- Sodium: 633.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 11.0 g
- Protein: 30.4 g
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