Fajita Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz Chicken Breast, cooked & shredded.5 Cup Hellmann's light mayonnaise 1 tbsp Fajita Seasoning .5 tbsp Extra Virgin Olive Oil 1 Yellow Peppers 28 grams Onions, raw 1 tbsp Cilantro, dried
1. Sauté the pepper & onion & let cool.
2. Place the chicken, mayo, and seasoning into a medium bowl and mix well.
3. Add the bell pepper, onion and cilantro and mix until it is dispersed evenly throughout.
4. Serve on top of a freshly cut avocado or however you like.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICODARKELF.
2. Place the chicken, mayo, and seasoning into a medium bowl and mix well.
3. Add the bell pepper, onion and cilantro and mix until it is dispersed evenly throughout.
4. Serve on top of a freshly cut avocado or however you like.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICODARKELF.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 7.3 g
- Cholesterol: 43.9 mg
- Sodium: 275.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 16.6 g
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