Bean and Veggie Soup

Name: Bean and Veggie Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 0.5 cup chopped Onions raw; 4.0 clove Garlic; 2.0 cup Beans red kidney; 2.0 cup Beans pinto; 2.0 cup Beans black; 1.0 cup slices Carrots cooked; 5.0 stalk large (11-12 long) Celery raw; 6.0 tsp Knorr Chicken Bouillon; 1.0 cup chopped Kale; 0.5 cup kernels Yellow Sweet Corn Frozen

(3)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

0.5 cup, chopped Onions, raw4.0 clove Garlic2.0 cup Beans, red kidney2.0 cup Beans, pinto2.0 cup Beans, black1.0 cup slices Carrots, cooked5.0 stalk, large (11"-12" long) Celery, raw6.0 tsp Knorr Chicken Bouillon1.0 cup, chopped Kale0.5 cup kernels Yellow Sweet Corn, Frozen

Directions

Chop the veggies and onions, saute in pot until fragrant, drain beans, add to pot, cover with water, add the bouillon and salt if necessary, bring to boil, cook until everything is soft. Add kale at the end. Enjoy!

Serving Size: 2 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user JPJPFOREVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 276.5
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 920.1 mg
Total Carbs: 52.4 g
Dietary Fiber: 18.1 g
Protein: 16.0 g

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Member Reviews

NEPTUNE1939
tasty - 11/7/20
GEORGE815
Nice recipe - 11/5/20
SUSANBEAMON
I like beans and veggies together, but there were problems with the serving size and the lack of water. More like a stew than a soup. - 11/5/20
EVILCECIL
interesting - 11/4/20
BILLTHOMSON
What a great idea, veggies and beans, very delicious. - 11/4/20
USMAWIFE
this sounds incredible. thank you - 11/3/20