Banana chocolate chip pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.0 large Egg, fresh, whole, raw0.5 pat (1" sq, 1/3" high) Butter, unsalted1.0 tsp Cinnamon, ground2.0 medium (7" to 7-7/8" long) Banana, fresh2.0 tsp Baking Powder1.0 tbsp Maple Syrup16.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla3.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips2.0 cup Flour - Gold medal all purpose flour
Sift together the baking powder flour, and cinnamon in one bowl.
Mush two bananas in a bowl.
Mix in two eggs and two cups of almond milk. Mix in mini chocolate chips. Stir
Add the banana mixture to the flour mixture. Mix
Using a non-stick pan add the pat of butter and melt it.
Add a ladle of pancake mixture to the pan and cook for about 2 minutes on medium on one side, or until lightly brown and then flip.
Add maple syrup on top of pancake as a condiment.
Serving Size: Makes about 6.5 cups or 6.5 pancakes
Number of Servings: 6.0
Recipe submitted by SparkPeople user MYLIAROSE.
Number of Servings: 6.0
Recipe submitted by SparkPeople user MYLIAROSE.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 6.5 g
- Cholesterol: 124.9 mg
- Sodium: 267.5 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 2.9 g
- Protein: 9.0 g
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