Oven Roasted Potato Wedges
(58)
  • Number of Servings: 4
Ingredients
2, med. russet potatoes, scrubbed (about 8 oz. each)1 Tbsp Extra Virgin Olive Oil1/2 tsp garlic power1/2 tsp kosher salt1/4 tsp freshly ground pepper
Directions
Pre-heat oven to 375 degrees.

Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)

Place wedges on a cookie sheet, skin side down, leaving space between each wedge.

Place into oven and bake approximately 45 minutes until golden brown.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WINSOME45.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

Member Reviews
  • MIKKIRB
     I use cajun or creole seasoning for a little more flavor and spice! I've also made an italian version with rosemary and parmessan(more calories). These potatoes go with everything, beef, poultry, pork and seafood. - 4/21/10
  • TIAGAYEPFA
     These were awesome! I'll never crave french fries again! I added 1 tsp of parmesan cheese and 1/2 tsp of basil for a little more flavor! Was yummy! - 3/31/09
  • GWENHYFAR
     This is especially tasty with some herbs like thyme and rosemary thrown into the mix. - 5/19/07
  • EMBER2006
     Easy and Delish. I also used a ziploc bag. Also added some paprika for a lil kick. - 4/19/07
  • MRSALEMP
     I shook the potatoes in a ziploc bag instead of hand mixing though. - 3/13/07
  • ROSSYFLOSSY
     Tasty recipe. - 6/30/21
  • JIACOLO
     Making this recipe tonight - 9/29/20
  • LAINIELADY
     Love this recipe, the olive oil really makes the potatoes crispy. - 3/16/20
  • ALILDUCKLING
     Very nice, easy. Worked well w/ some red potatoes I had on hand, too. - 1/24/19
  • BABY_GIRL69
     Pretty good. - 5/15/18
  • PAMMYLBEAR
     I can have my potatoes and eat them, too! I added onion powder as well. - 5/13/18
  • CAROLYNINJOY1
     This looks like a healthy choice. - 5/11/18
  • NANCYPAT1
     Delicious - 5/9/18
  • RO2BENT
     its about the seasoning - 5/9/18
  • JWRFLINT
     I added a little ground onion - 1/13/18
  • AJB121299
     yummy - 1/10/18
  • SYMPETRUM
     I've been doing this for a few years except that I cut the potatoes into small cubes and cook for about 15-20 minutes at 450 F, stirring every 3 or 4 minutes. - 1/30/16
  • ROXYZMOM
     I loved this recipe. They tasted like they were made at a fine restaurant. I didn't need to add or change anything. And, my hubby - Mr picky eater, totally loved them!
    Thanks for the share! - 10/21/14
  • 1TIPANGO1
     Easy and filling. - 9/11/13
  • POEDAUGHTER7
     Easy to make. - 8/6/12
  • CALLMECARRIE
     Yum! Easy and delicious. - 4/1/12
  • WALLAHALLA
     Very tasty and easy! Thumbs up! - 2/14/12
  • NIRVANAGRRL
     I used this recipe, but added dried cilantro, dried rosemary, and dried oregano. It was delicious! - 1/15/12
  • CLAUDYG
     YUM! - 11/30/11
  • SMELIN
     This was a good way to do "spuds". My picky eater even liked them. - 7/12/11



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