Fabulous Zucchini Bread Muffins

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
cream 3 eggs and 1 c. applesauce.Add 2 c sugar & 1 tbsp vanilla.Add 1 c whole wheat flour, 2 c all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1 tbsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice, 1/4 tsp ginger & 1/4 tsp baking powder.Stir in 2 c shredded zucchini.Grease & flour loaf pans or muffin pans.
Directions
Preheat oven to 350 degrees.

Large loafs cook 50 min or until toothpick comes out clean.

Muffin pans cook 25-30 min or until toothpick comes out clean.

Remove from oven to cooling rack. Cool until slightly warm before removing.


Number of Servings: 24

Recipe submitted by SparkPeople user SBROWN071.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 163.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

Member Reviews
  • PAML66
    Very tasty muffins - nice and moist. Watch the baking time as mine were done in about 23 minutes. I'd recommend foil muffin "papers" as the lowfat recipe sticks a bit to paper ones. I sprinkled some oats on top of some muffins for looks and texture. Thanks for sharing your recipe! - 8/25/12
  • BERRY4
    Will definitely make these again! - Great recipe w/out oil!
    I will probably add raisins. I did use a bit less sugar & left out the ginger. I used @ 2.5+ cups zucchini & added some chopped walnuts. I used whole wheat pastry flour for all of the flour. -- Glad the recipe provided time for muffins! - 9/11/11
  • SWEETLEXIE520
    Wonderful! Made this with my little boy and we had so much fun. Only took about 22 mins of baking for me - so I'll be checking them early from now on. Thanks for sharing! - 4/20/10
  • ROSSYFLOSSY
    Delicious way to start the day. - 2/28/21
  • 1HAPPYSPIRIT
    So moist and very good! - 10/18/18
  • KARLYFLOWERS
    This recipe is a keeper. Very tasty. Love the spice combination. - 10/28/17