Fabulous Zucchini Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
cream 3 eggs and 1 c. applesauce.Add 2 c sugar & 1 tbsp vanilla.Add 1 c whole wheat flour, 2 c all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1 tbsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice, 1/4 tsp ginger & 1/4 tsp baking powder.Stir in 2 c shredded zucchini.Grease & flour loaf pans or muffin pans.
Preheat oven to 350 degrees.
Large loafs cook 50 min or until toothpick comes out clean.
Muffin pans cook 25-30 min or until toothpick comes out clean.
Remove from oven to cooling rack. Cool until slightly warm before removing.
Number of Servings: 24
Recipe submitted by SparkPeople user SBROWN071.
Large loafs cook 50 min or until toothpick comes out clean.
Muffin pans cook 25-30 min or until toothpick comes out clean.
Remove from oven to cooling rack. Cool until slightly warm before removing.
Number of Servings: 24
Recipe submitted by SparkPeople user SBROWN071.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 0.9 g
- Cholesterol: 26.6 mg
- Sodium: 163.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
Member Reviews
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BERRY4
Will definitely make these again! - Great recipe w/out oil!
I will probably add raisins. I did use a bit less sugar & left out the ginger. I used @ 2.5+ cups zucchini & added some chopped walnuts. I used whole wheat pastry flour for all of the flour. -- Glad the recipe provided time for muffins! - 9/11/11