Crispix Praline Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 c butter2 1/4 c brown sugar1/2 c corn syrup1 tsp vanilla1/2 tsp salt1 18 oz box Crispix cereal1/2 lb pecan halves (about 2 cups)
1. Preheat oven to 200°F.
2. In a large mixing bowl, add the cereal and pecans. Set aside.
3. In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
4. Let the mixture boil for 5 minutes and remove from the heat.
5. Stir in the vanilla and salt.
6. Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
7. Divide the mixture between two sheet pans* and spread out evenly.
8. Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
9. Let cool and store in an airtight container.
Serving Size: 20 1 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user WALLAHALLA.
2. In a large mixing bowl, add the cereal and pecans. Set aside.
3. In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
4. Let the mixture boil for 5 minutes and remove from the heat.
5. Stir in the vanilla and salt.
6. Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
7. Divide the mixture between two sheet pans* and spread out evenly.
8. Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
9. Let cool and store in an airtight container.
Serving Size: 20 1 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user WALLAHALLA.
Nutritional Info Amount Per Serving
- Calories: 369.0
- Total Fat: 17.2 g
- Cholesterol: 24.8 mg
- Sodium: 325.8 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
Member Reviews