Sweet Steak Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Diced tomatoes with garlic, onion and oregno1 tablespoons Garlic Powder1 tablespoon cumin powder or seed2 tablespoons chili powder5 tablespoons dehydrated minced onion10 tablespoons dried parsley2 taablespoons basil1/2 cup water1 tablespoon I can not believe it's not butter3 oz breakfast steak (cooked and shredded)
makes 8 half cup servings
sear 3 oz breakfast steak until cooked medium well
let steak cool
using a fork and knife cut steak into tiny bits
mix all ingredients together in a large sause pan
make sure to include the juices from the cans
cook on low for 30 minutes
serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETHFISHER.
sear 3 oz breakfast steak until cooked medium well
let steak cool
using a fork and knife cut steak into tiny bits
mix all ingredients together in a large sause pan
make sure to include the juices from the cans
cook on low for 30 minutes
serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZABETHFISHER.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 3.3 g
- Cholesterol: 9.5 mg
- Sodium: 519.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.1 g
- Protein: 5.9 g
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